Top 10 Foods in Vietnam - Explore the Flavors of Vietnam

From pho to banh mi, Vietnam has a rich culinary tradition. Discover the top 10 foods in Vietnam that will leave your taste buds wanting more.

Vietnam is known for its rich culture, stunning landscapes, and delicious food. Vietnamese cuisine is a melting pot of flavors and textures that will leave you craving for more. From fragrant broths to crispy baguettes, Vietnam has something for everyone. In this article, we will explore the top 10 foods in Vietnam that you must try on your next visit.

Pho - The Classic Vietnamese Noodle Soup
Banh Mi - The Iconic Vietnamese Sandwich
Bun Cha - Grilled Pork and Vermicelli Noodles
Goi Cuon - Fresh Spring Rolls
Bun Bo Hue - Spicy Beef Noodle Soup
Banh Xeo - Vietnamese Pancakes
Ca Kho To - Caramelized Fish
Cha Ca - Turmeric Fish with Dill
Com Tam - Broken Rice with Grilled Pork
Che - Vietnamese Sweet Desserts

1.     Pho - The Classic Vietnamese Noodle Soup

Pho is the most famous Vietnamese dish, and it's often considered the national dish of Vietnam. This hearty noodle soup is made with beef or chicken broth, rice noodles, and various herbs and spices. The soup is typically served with fresh bean sprouts, basil, lime, and sliced chili peppers. Pho is a staple food in Vietnam, and it's eaten for breakfast, lunch, or dinner.

2.     Banh Mi - The Iconic Vietnamese Sandwich

Banh Mi is a French-inspired sandwich that has become a Vietnamese staple. The sandwich is made with a crispy baguette, pate, pickled vegetables, herbs, and various meat fillings. Banh Mi is a perfect grab-and-go food, and it's often sold by street vendors.

3.     Bun Cha - Grilled Pork and Vermicelli Noodles

Bun Cha is a popular dish that originated in Hanoi. This dish is made with grilled pork, vermicelli noodles, and various herbs and vegetables. The pork is marinated in a sweet and savory sauce, and it's grilled until it's caramelized and crispy. Bun Cha is typically served with a dipping sauce made with fish sauce, lime juice, garlic, and chili peppers.

4.     Goi Cuon - Fresh Spring Rolls

Goi Cuon, also known as fresh spring rolls, is a healthy and refreshing Vietnamese appetizer. These rolls are made with rice paper wrappers, vermicelli noodles, fresh herbs, and various fillings, such as shrimp, pork, or tofu. The rolls are often served with a peanut dipping sauce.

5.     Bun Bo Hue - Spicy Beef Noodle Soup

Bun Bo Hue is a spicy and flavorful noodle soup that originated in the city of Hue. This soup is made with beef broth, rice noodles, and various meats, such as beef shank, pork, and beef balls. The soup is spiced with lemongrass, chili peppers, and shrimp paste, and it's served with fresh herbs and vegetables.

6.     Banh Xeo - Vietnamese Pancakes

Banh Xeo is a crispy and savory Vietnamese pancake that's often served as an appetizer or snack. The pancake is made with rice flour, turmeric, coconut milk, and various fillings, such as shrimp, pork, or bean sprouts. Banh Xeo is typically served with lettuce, herbs, and a dipping sauce made with fish sauce.

7.     Ca Kho To - Caramelized Fish

Ca Kho To is a traditional Vietnamese dish that's made with caramelized fish. The fish is slow-cooked in a clay pot with caramel sauce, fish sauce, sugar, and various herbs and spices. The result is a sweet and savory fish dish that's often served with steamed rice.

8.     Cha Ca - Turmeric Fish with Dill

Cha Ca is a famous Hanoi dish that's made with turmeric-marinated fish, fresh dill, and various herbs and spices. The fish is grilled or pan-fried, and it's served with rice vermicelli noodles and a dipping sauce made with fish sauce, lime juice, and chili peppers.

9.     Com Tam - Broken Rice with Grilled Pork

Com Tam is a popular Vietnamese dish that's made with broken rice and grilled pork. The dish is often served with a fried egg, pickled vegetables, and a dipping sauce made with fish sauce, lime juice, and chili peppers. Com Tam is a delicious and hearty meal that's perfect for any time of the day.

10. Che - Vietnamese Sweet Desserts

Che is a category of Vietnamese sweet desserts that can be served hot or cold. These desserts are made with various ingredients, such as beans, tapioca pearls, coconut milk, and fruit. Che is a perfect way to end a meal, and it's often sold by street vendors throughout Vietnam.